English version:
So I had a craving for Oyakodon ( http://en.wikipedia.org/wiki/Oyakodon )this week and here, where I live in Italy the only Japanese food you find is sushi .Besides that I don’t eat meat anymore, so chicken was not an option, and I didn’t have some of the ingredients needed for the dish so I just winged it. I have to say, that flavor wise was quite similar and _very_ tasty 😀
This dish is very simple and fulfills my cravings of savory food.
Add some water to a pan, around 1.5 cups and put half a vegetable organic cube stock and let it boil. Chop half a white onion in small pieces and add to the water, let it cook for 10m or until onion is soft. Meantime beat 4 organic eggs and to them add 1 tablespoon of brown sugar, 2 tablespoons of soy sauce, chili flakes and chopped parsley. Add this mixture to the water/onion sauce and keep stirring it while the eggs cook. Keep it a bit runny (no problem as the eggs are organic, good quality) and serve over rice ❤
Lots of love,
Sandrina
Portuguese version:
Esta semana andava com vontade de fazer um prato japones chamado Oyakodon ( http://pt.wikipedia.org/wiki/Oyakodon ) que comia sempre em Londres, mas aqui onde vivo so encontro sushi, por isso decidi fazer em casa. Tambem nao tinha todos os ingredientes que se usa tradicionalmente e tambem nao como carne, dai ter sido uma versao vegetariana e mais ocidental, mas que nao deixou nada a desejar em termos de sabor, estava de facto, estranhamente parecido 🙂
Colocar 1 copo de agua num tacho e meio cubo “knorr” vegetal (de preferencia um biologico/organico) e deixar ferver lentamente. Cortar meia cebola branca em pedacinhos pequenos e adicionar a gua. Deixar cozinhar uns 10 minutos ou até a cebola ficar molezinha. Bater 4 ovos ( de boa qualidade, biologicos de preferencia) com 1 colher de sopa de açucar mascavado, 2 colheres de sopa de molho de soja, malagueta seca e salsa picada. Adicionar esta mistura à agua/cebola e deixar cozinhar mexendo sempre. Servir com arroz. Nao devem deixar cozinhar demais o ovo, deve ficar sempre um bocadinho molhado.
Bom apetite xx
Wow, that looks delicious! I don’t eat meat so I’m always looking for flavorful, simple vegetarian recipes. I’ll definitely have to try this in the future!
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Thank you 🙂 Do try it’s really nice and very easy to make x
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sounds delicious and simple to make. thanks for sharing!
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Thank you for taking the time to read it 🙂 x
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