Open omelette with greens, walnuts and baked potatoes / Omelete aberta com grelos, nozes e batatas

Simple an OMG so delicious! It’s a good way to clean your fridge too just before you go to do your next food shopping. This is a open omelette done with 2 eggs, some leftover greens that I had cooked the day before and some baked potatoes cut in really tiny pieces and a handful of broken walnut pieces. First warm the greens and potatoes on the pan, after add the beaten eggs (already with salt and pepper) and nuts and try to incorporate all the greens and potatoes within the egg. Let it cook for 2 to 3 minutes and serve with some bread ❤

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Este prato é super simples e delicioso, ótimo para acabar com as sobras que temos no frigorífico 🙂 Para fazer esta omelete usei 2 ovos bem batidos com sal e pimenta, “verdes” que tinha pronto no frigorífico (pode ser qualquer tipo de couves, espinafres, estes eram mais tipo grelos), uma mão cheia de nozes partidas e batatas assadas cortadas aos cubinhos (que tambem ja tinha pronto). Aquecer os grelos e as batatas numa frigideira anti aderente durante uns 3 minutos e depois adicionar os ovos ja batidos e as nozes e deixar cozinhar até o ovo ficar com a consistência desejada. Servir com uma fatia de pão de cereais. Bom apetite !

Lots of love,

Sandrina xx

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