Banana ice cream, dairy free and healthy!

I made this ice”cream” for my sister yesterday, she wanted something sweet and cold, and this is what I did. In the food processor/blender blend 1 frozen banana (has to be frozen), 1 teaspoon of organic dark chocolate, 2 dates and 1 tablespoon of peanut butter, blend with a bit of almond milk (or water) and serve straight away with cocoa nobs and hemp. She loved it . And you can make any combinations you like. There is a machine to do this kind of ice creams, is called Yonana. Have you ever tried it? 🙂

Fiz este “gelado” para a minha irma ontem e ela adorou. Ela pediu-me algo doce e frio e foi isto que saiu Juntei na trituradora 1 banana congelada (tem mesmo que ser congelada), para dar a consistencia de gelado, 1 colher de cha de chocolate escuro de boa qualidade, 1 colher de sopa de manteiga de amendoim, 2 tamaras ( ou mel), misturar um bocadinho de leite de amendoa ou agua e triturar ate ficar bem macio. Este gelado pode ser feito usando os ingredientes que quiserem. Servi com chovolate cru e sementes de canhamo. Ja existe uma maquina e tudo que quero comprar para fazer este genero de gelados, chama-se Yonana. ❤

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Hidden vegetables risotto

So simple and tasty. Blend 4 tomatoes, 1 onion, 2 cloves of garlic and 1 courgette (using a food processor, or the smoothies maker). Put some olive oil in a pan and lightly fry the rice. Add the vegetable cream and keep stirring.Add as much water as necessary, it takes around 40m to cook and you will need to stir often. So worth it! Add salt, pepper, oregano. Add hard cheese and olive oil if you like. I went without the cheese, the others with. ❤

Arroz de vegetais escondidos. Numa trituradora colocar 4 tomates, 1 cebola, 2 dentes de alho e 1 courgette, até ficar em creme. Colocar um fio de azeite numa panela e “fritar” o arroz durante uns 5 minutos, em seguida adicionar o creme dos vegetais e continuar a mexer. Ir adicionando agua ate o arroz ficar cozinhado mais ainda al dente. Demora cerca de 40m e é necessario ir-se mexendo. Temperar com sal, pimenta, oregaos e no final adicionar um queijo duro e azeite ( os cà de casa adicionaram , para mim foi so com azeite).

 

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Quick lunch – giant couscous and green vegetables

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I bought whole couscous (that came with dried beetroot and sage) and I boiled it for 15 minutes.

On a wok put some olive oil (not on high heat) and cook garlic and leeks, sea salt, chili flakes and 5 minutes before it’s done cook a lot of spinach . Server hot or cold! So yum.

My day off in food pictures ! Market goods, green smoothie, pancakes etc

Although this week I have just one day off, today, I decided I was going to be very productive! Bread, smoothie, pancakes, shopping and so on ❤
I love beautiful sunny days, markets and trying new recipes, so this is what came out of it, enjoy 🙂

For breakfast I had some chocolate and oats pancakes with lots of fruits :

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As I made some extra almond milk, I had some almond pulp leftover so I decided to bake some bread.

Recipe :

70gr of almond pulp / 70gr de farinha de amendoa

100gr of flaxseed meal / 100gr de farinha de linhaça

200gr of red teff flour (gluten free, full of goodness) / 200gr de farinha teff ou trigo sarraceno

2 tablespoons of olive oil / 2 colheres de sopa de azeite

salt / sal

1 tablespoon of psyllium husk / 1 colher de sopa de psyllium

2 tablespoons of chia seeds / 2 colheres de sopa de sementes chia

4 or 5 tablespoons of poppy seeds / 4 ou 5 colheres de sopa de sementes de papoila

1 teaspoon of baking powder / 1 colher de cha de fermento

400ml of tepid water (or less 350ml) / 400ml de agua morna ( or a bit less 350ml)

Mix all the ingredients together and bake for 1 hour at 190C. This dough is wet, almost like cake batter, because of the lack of gluten, and therefore doesn’t need to prove.

Misturar tudo bem misturado e cozer durante 1 hora a 190C . Esta massa é quase tipo a massa de bolo, pois nao tem gluten, dai tambem nao precisar de descansar para crescer.

The lunch was my homemade bread with scrambled eggs (with onion, parsley, chili and garlic).

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After this I went out to enjoy my day off and went to a market to buy some fruits and veggies, as I decided to start drinking 1 smoothie a day for breakfast! Do you drink smoothies everyday? I am such a late bloomer 😉

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And last my 1st homemade smoothie! OMG it’s sooooo good, can’t believe I didn’t try this before 😮

*A handfull of spinach with stalks / 1a mao cheia de espinafres com os toros

* 2 fresh dates / 2 tamaras maduras

*1 frozen banana / 1 banana congelada

5 or 6 black grapes / 5 ou 6 uvas pretas

* 1 teaspoon of desiccated coconut / 1 colher de chà de coco seco

7 or 8 almonds / 7 ou 8 amendoas ( when drinking smoothies you should always mix nuts in, if you are not allergic, or hemp, as the protein in it avoids the blood sugar to rise, from the fruit consumption) ; Deve-se misturar sempre nozes nos smoothies pois evitam que o açucar no sangue suba, devido ao consumo de fruta, devido ao alto teor de proteina, se forem alergicos, sementes de canhamo)

2 strawberries / 2 morangos

1 teaspoon of wheatgrass / 1 colher de chà de erva trigo

Enough almond milk to blend (or water) / Leite de amendoa suficiente para misturar na liquidificadora (ou agua)

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Waste not! Almond pulp cookies

This are the cookies I make with the almond pulp (milk leftovers) I didn’t measure the ingredients but it was like this : pulp of a handful of almonds, 1 handful of cocoa nibs (raw) 1 handful of oats,1 tablespoon of sweet freedom, 1 egg, 1 teaspoon of peanut butter and 2 tablespoons of olive oil. Cooked for 15m at 180 C If you want really sweet cookies add more sweetener.
Had a huge ice cream,my dairy free went off rail 😡

Estas foram as bolachas que fiz com a polpa de amendoa que sobrou de fazer o leite. Aproximadamente polpa de uma maos cheia de amendoas, 1 mao cheia de cacau cru em pedacinhos ( ou pepitas de chocolate), 1 mao cheia de aveia, 1 colher de sopa de adoçante natural, 1 ovo, 1 colher de chà de manteiga de amendoim e 2 colheres de sopa de azeite. Cozinhar a 180C durante +/- 15m. Para uma bolacha mais doce adicionar mais adoçante

Comi um gelado gigante, foi uma pausa no sem lacticinios eheh

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Homemade almond milk !

So finally did my own almond milk! I was quite scared of trying it, but it tastes really good actually, a good surprise
Soak almonds for a few hours and using a blender, blend a handful of almonds ( 1 cup) with around 1 liter of filtered water, 1 teaspoon of maple syrup or 1 date and 1 teaspoon of cinnamon, blend for around 1 minute and sieve through a muslin cloth!
With the almond meal that I got leftover from the milk I made some cookies, recipe for that will be posted tomorrow. What is your favorite milk?

Finalmente decidi fazer leite de amendoa caseiro, agora que deixei os lacticinios, preciso de um substituto Estava com receio de provar, mas sabe bastante bem!
Demolhar as amendoas durante algumas horas. Colocar uma mao cheia de amendoas na trituradora com 1 litro de agua, 1 colher de chà de xarope de açer, ou mel ou 1 tamara e 1 colher de chà de canela, triturar durante 1 minuto e escoar com um pano de musselina. Com a polpa de amendoa que sobrou fiz umas bolachinhas, amanha posto a receita. Qual é o vosso leite preferido?

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Why do I take Wheatgrass?

I have been taking a few supplements (natural) everyday for awhile now, so I decided to talk a bit about them. Today will be about Wheatgrass (everyday before breakfast).
Nutrient powerhouse full of Vitamins and antibacterial properties that aid in digestion.
Vitamin B complex, Vitamin K and the various minerals and amino acids in it help to promote healing.
The chlorophyll present, checks the growth of harmful bacteria in wounds.
Antioxidants slow down the damage done to cells by free radicals, thus endowing it with anti aging properties.
Wheatgrass juice helps boost energy levels. This is one of the main wheatgrass juice benefits. Those undergoing chemotherapy may take this juice every day.
My teacher told me that you may reverse white hairs by taking this daily, anyone up for a challenge?
What supplements do you take?

Links :
http://hippocratesinst.org/wheatgrass/benefits-of-wheatgrass

http://nutritiondata.self.com/facts/custom/900675/2

Jà ha algum tempo que tomo suplementos naturais e decidi falar um pouco sobre eles, hoje é sobre a Erva de Trigo (tomo todos os dias de manha em jejum).
A erva de trigo é rica em glicosaminoglicanos (GAG) que são os constituintes do fluído lubrificante das articulações do corpo. Tem propriedades anti-inflamatórias e alivia as dores reumáticas e artrites. Contém enzimas que combatem os radicais livres associados ao aparecimento do cancro e ao envelhecimento celular.
A minha professora (nutricionista holistica) disse-nos que é possivel parar o crescimento dos cabelos brancos e reverter os que ja existem, alguem quer experimentar?
Que suplementos tomam?

Links :
https://www.epochtimes.com.br/conheca-nutrientes-fundamentais-encontrados-no-broto-de-trigo/#.UyI7Xvl_tIF

http://plantasdesaude.blogspot.co.uk/2011/10/erva-de-trigo-clorofila-pura.html