Vegetarian Oyakodon western style / Oyakodon vegetariano ao estilo ocidental

English version:

So I had a craving for Oyakodon ( http://en.wikipedia.org/wiki/Oyakodon )this week and here, where I live in Italy the only Japanese food you find is sushi .Besides that I don’t eat meat anymore, so chicken was not an option, and I didn’t have some of the ingredients needed for the dish so I just winged it. I have to say, that flavor wise was quite similar and _very_ tasty 😀

This dish is very simple and fulfills my cravings of savory food.

Add some water to a pan, around 1.5 cups and put half a vegetable organic cube stock and let it boil. Chop half a white onion in small pieces and add to the water, let it cook for 10m or until onion is soft. Meantime beat 4 organic eggs and to them add 1 tablespoon of brown sugar, 2 tablespoons of soy sauce, chili flakes and chopped parsley. Add this mixture to the water/onion sauce and keep stirring it while the eggs cook. Keep it a bit runny (no problem as the eggs are organic, good quality) and serve over rice ❤

Lots of love,

Sandrina

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Portuguese version:

Esta semana andava com vontade de fazer um prato japones chamado Oyakodon ( http://pt.wikipedia.org/wiki/Oyakodon ) que comia sempre em Londres, mas aqui onde vivo so encontro sushi, por isso decidi fazer em casa. Tambem nao tinha todos os ingredientes que se usa tradicionalmente e tambem nao como carne, dai ter sido uma versao vegetariana e mais ocidental, mas que nao deixou nada a desejar em termos de sabor, estava de facto, estranhamente parecido 🙂

Colocar 1 copo de agua num tacho e meio cubo “knorr” vegetal (de preferencia um biologico/organico) e deixar ferver lentamente. Cortar meia cebola branca em pedacinhos pequenos e adicionar a gua. Deixar cozinhar uns 10 minutos ou até a cebola ficar molezinha. Bater 4 ovos ( de boa qualidade, biologicos de preferencia) com 1 colher de sopa de açucar mascavado, 2 colheres de sopa de molho de soja, malagueta seca e salsa picada. Adicionar esta mistura à agua/cebola e deixar cozinhar mexendo sempre. Servir com arroz. Nao devem deixar cozinhar demais o ovo, deve ficar sempre um bocadinho molhado.

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Bom apetite xx

4 thoughts on “Vegetarian Oyakodon western style / Oyakodon vegetariano ao estilo ocidental

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