Raw peanut butter cookies and raw chocolate brownie/cookie/rocky road :)

English version :

Raw peanut butter cookies and chocolate cookies. Sugar free/ Dairy free / Gluten free.
The batter is the same for both but the chocolate ones has a few more ingredients.

*1 cup of almond meal or process almonds until a rough flour
*1/2 cup of peanut butter ( or other nut butter)
* 10 dates

Put all the ingredients in a food processor, pulse until all comes together.
With your hands shape the peanut butter cookies, using half the dough. Form the dough into balls and place on a sheet of parchment paper. Press each ball gently with a fork to make the classic peanut butter cookie criss-cross pattern. Decorate with raw cocoa nibs, sunflower seeds, sesame seeds and plain ( or whatever you fancy).

Chocolate cookies : Use the other half of the batter. Melt 1 tablespoon of coconut oil and mix it with the batter add 3 tablespoons of cocoa powder ( good quality if possible). Add chopped cashew nuts ( or another nut) 1 cup of raisins and mix. Press into the parchment paper.

Leave the cookies in the fridge for at least 1 hour before serving. Best served cold.

Versão portuguesa :

Bolachas “cruas de manteiga de amendoim e chocolate. A massa é igual par as 2 bolachas, sò se adiciona alguns ingredientes extra para as de chocolate. Sem açucar, sem lacticinos e sem gluten!

* 1 taça de farinha de amendoa ( usando a trituradora pode-se fazer a farinha com amendoas )
* 1 Taça de manteiga de amendoim ( ou outra manteiga de nozes)
* 10 Tamaras

Coloque os ingredientes todos juntos numa trituradora até que fique tudo bem unido.
Use as mãos para fazer a forma redonda da bolacha (use apenas metade da massa) e com um garfo faça pressao para ficar com uma especie de quadradinhos. Ponha em papel vegetal numa travessa. Decore como desejar, eu usei sementes de girassol, pedacinhos de chocolate cru e sementes de sésamo.

Para as bolachas de chocolate : Use a outra metade da massa e adicione cajus cortados aos bocadinhos, coloque uma colher de oleo de coco derretido ou azeite ( frio) e 3 colheres de chocolate em pò de boa qualidade.Misture tudo bem misturado. Coloque 1 Taça de passas, misture. Coloque na mesma travessa que as outras bolachas, mas com esta massa pressione ate ficar tudo compacto e 1cm de espessura. Quando estiver frio corte em quandrados.

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Started the gym, really missed it actually!

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