Korean style bulgogi beef with spicy stir fried greens, spring onions and tomatoes . A lazy saturday lunch recipe ❤
Slice beef thinly and marinate with korean BBQ sauce, for 15m. Put a bit of olive oil in a pan and cook for 15m or to your taste.
For the greens add garlic and chilies to olive oil and fry add greens and spring onions and cook for 10m , add the tomatoes and leave it for 5m maximum just enough to warm the tomato so we can get the best out of it nutritionally, but we don’t want any sauce.Add salt to taste. Plate and sprinkle the food with sesame seeds!