We love sushi in the house, so every once in awhile we do it at home…
Just boil the rice, 1 part rice to 2 water, cook for 10m, remove from heat keep the lid on for another 10 minutes.
Spread rice on seaweed and fill with whatever you like, we did smoked salmon and avocado, tuna mayo and salad leaves and omelette and salad leaves.
Have a great week and tell me your tips for the perfect sushi! xx