For this lively recipe boil one bag of pasta (cous cous) for 12m with a bit of olive oil and salt.
On another pan put olive oil , bay leave, and garlic, let it fry. Add 3 thinly sliced carrots , half a can of tomatoes and half a bag of kale, let it cook for 5m and add frozen prawns and peas, another 5m . For spices I used black pepper, cayenne and paprika! After that put 2 pieces of white fish and let it cook, if fresh no more than 5m from frozen 10 to 15m.
Mix the cous cous with the pasta and its dinner time! Enjoy xxx
As I moved house I left the gym, so in the meantime I bought a dvd callef yogalates. Have you ever tried to do home exercise? Did you succeed?
Have a great weekend and as always share with me your favourite recipes so I can try them 😉