Long time no see! Tonight I am just going to share a quick recipe for strawberry muffins! They are little and a bit healthier than the “normal” ones 😀
It’s really quick to make and it’s going to be a fab snack in the afternoon with my coffee!
110g of plain flour ( I used self raising,maybe it’s better plain), for a wholesome muffin swap for wholemeal flour ( I didn’t have any)
50ml of rapeseed oil
4 tsp of plain yoghurt
( the original recipe called for 110g of butter, swapped by the yoghurt and the oil)
2 organic eggs
half a tsp of baking powder
125g of berries
I used 30g of sugar plus quite a bit of honey ( to taste)
Mix together the oil, yoghurt,sugar, honey and eggs for 2 minutes. Add the flour, baking powder, poppy seeds and keep mixing at the end join the berries and use the spoon to mix in and not the electric mixer. 😉
Spoon it into beautiful colourful cupcake cases and bake at 190 degrees for around 20m depending on the oven.
Serve with fresh fruit and enjoy!
Perfect for anytime of the day 🙂
Tuck in!! YUM
As you know I was on holidays that’s why I haven’t been posting so much, but I took many pictures in the meantime! My next post is going to be holidays food, plus a few updates on some diet changes! Keep in touch and let me know which one is your favorite muffin recipe!x